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Introduction to Hacienda El Alberto in Quindío, Colombia - Does Flower Valley Coffee contain 50% Geisha?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When it comes to Colombian coffee, the first thing that comes to mind is the Coffee Golden Triangle, composed of Caldas, Quindío, and Risaralda provinces, collectively known as the Coffee Triangle, producing the world's finest coffee, is Colombia
2018-11-06 Colombia Quindío Alberto Estate Introduction Flower Valley Coffee 50% Geisha -
Colombian Special Process Coffee Beans - What's the Difference Between Rose Valley and Flower Moon Night?
In recent years, special process coffee beans have become popular. Today we are comparing and introducing two coffee beans from Colombia with special processing methods: Rose Valley and Flower Moon Night. So what are their differences? First, let us introduce the basic parameters of these two beans: Rose Valley; Origin: Santander Estate: Large
2025-07-02 Colombia special processing coffee beans rose moon night what difference recent two -
Flavor Characteristics of Colombian Huayuena and Rose Valley Coffee Beans & Colombian Coffee Bean Processing Methods
For more professional coffee knowledge exchanges and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia is a beautiful country located in the northwest of South America, with a pleasant climate that feels like spring all year round. Such a climate not only nurtures people but is also very suitable for the growth of coffee trees. Colombian coffee emits
2025-06-19 Brazil Queen Plantation Coffee Story Flavor Characteristics Introduction Coffee Beans Processing -
What is Colombian Huila Coffee Like? Rose Floral Aroma Single Origin Coffee Bean Recommendation
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Cooperativo Chichupac Farm: 28 small farms Varieties: Sarchimor Processing: Fully washed and dried in patios Altitude: Elevation 1
2025-10-05 Guatemala Chichupac coffee cooperative hand pull -
What are the flavor characteristics of Peaberry coffee beans from Flower Valley Estate in the sun-dried Cerrado region of Minas Gerais, Brazil?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor characteristics of Peaberry coffee beans from Flower Valley Estate in the sun-dried Cerrado region of Minas Gerais, Brazil? Brazilian coffee, Brazilian coffee comes in many varieties, just like other Arabica coffees, most Brazilian coffee is not washed but sun-dried, they are classified according to origin
2018-10-12 Brazil Minas sun-dried Cerrado region Flower Valley estate pearl round bean Peaberry -
How to Brew Rose Valley Flower Moon Night Coffee Beans for Great Taste? Introduction to Enzyme Washed and Natural Processing Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This coffee selected by Coffee Forest - Lin Weiting for iDrip comes from Werka Processing Station (WERKA), located in the Sidamo region and composed of 305 farmers with a cultivation area of approximately 76 hectares.
2025-08-21 Damo Werka enzyme washed coffee beans how brew taste processing introduction professional -
Sidamo Coffee Flower Queen Pour-Over Techniques | What Temperature is Best for Flower Queen Pour-Over
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee's Sidamo Flower Queen pour-over techniques introduction Sidamo The Sidamo region is located in southern Ethiopia with coffee growing areas around the Great Rift Valley The coffee flavors in Sidamo are extremely diverse due to different soil compositions
2019-12-09 Sidamo coffee Flower Queen pour-over techniques what temperature suitable professional -
The History and Origin of Sidamo Flower Queen Coffee: A Knowledge Guide to the Story of This Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Flower Queen Coffee Origin: Africa, Ethiopia. Coffee Estate: Guji, Hambella Wamena region, Dimtu city, Buku Abel estate. Coffee Variety: Heirloom, Ethiopian native. Growing Altitude: 2250-2350 meters.
2018-12-25 Sidamo Flower Queen coffee history origin story knowledge guide professional -
Delightful Colombian Coffee: A Brief Description of Regional Flavor, Mouthfeel, and Aromatic Characteristics
The name "Colombian Supremo" comes not only from the excellent quality of this coffee but also from its extra-large bean size. Below the Supremo grade, Colombian coffee beans are classified as Extra, Excelso, and Good in descending order of size. In addition to their larger size, Colombian Supremo coffee beans are typically sourced from newly harvested crops, with the most famous production region being Bucaramanga in Santander.
2017-03-08 delightful refreshing Colombia coffee flavor mouthfeel aroma characteristics description -
Ethiopian Sidamo Natural Process Flower Queen Specialty Coffee Beans Cultivation, Geographic Location, Climate
The Flower Queen processing station is located in Buku Abel village at an altitude of 2200 meters. During the harvest and processing season (December-January), its unique growing environment and natural climate create the distinctive flavor profile of Flower Queen. We only begin natural processing when the sugar content of harvested red cherries reaches above 30. During the first two days of natural processing, we maintain the moisture of the red cherries to allow their fructose to fully begin fermentation. Meanwhile, the high altitude terrain
2017-05-04 Ethiopia Sidamo Natural Process Flower Queen Guji Specialty Coffee Beans Cultivation -
Sidamo Flower Queen Coffee Price
Professional barista exchange - please follow Cafe Workshop (WeChat public account cafe_style) To prevent sudden rainfall at night, thick plastic sheeting is used for wrapping. This allows red cherries to ferment and dehydrate at relatively low temperatures. After 18 days of natural processing, when the moisture content of the raw coffee beans drops to around 13%, the natural processing is stopped, and they are packed into burlap bags and stored at 12-22°C with 40-50% humidity
2017-05-15 Sidamo Flower Queen coffee price professional exchange follow workshop -
How Did Sidamo Flower Champion Coffee Originate and How Are Sidamo Coffee Bean Grades Classified
Professional barista exchange. Please follow Cafe Workshop (WeChat public account: cafe_style). Sidamo's coffee flavors are incredibly diverse, as different soil compositions, regional microclimates, and countless native coffee varieties create distinct differences and characteristics in coffee produced by each town and region. The Sidamo growing region is located in southern Ethiopia. The industry here is primarily agricultural
2017-05-26 Sidamo Flower Champion coffee origin coffee beans grades classification professional exchange -
Ethiopia Sidamo Sun-Dried Flower Queen Sidamo Guji Specialty Coffee Bean Varieties, Brand Recommendations and Estates
Professional barista exchanges, please follow Coffee Workshop (WeChat public account cafe_style). Hambella (generally translated as Hambela) is located in Ethiopia's largest coffee producing region Guji (GUJI), administratively belonging to the Oromia Regional State. Hambella is separated from Yirgacheffe Kochore by mountains in the west, with the two coffee regions divided by a highland with an altitude of 3200 meters and a width of about 30 kilometers. It borders to the southeast and north respectively with
2017-05-13 Ethiopia Sidamo sun-dried Flower Queen Guji specialty coffee beans types -
What are the characteristics of Ethiopia's Guji region? What is the Guji coffee bean?
When it comes to African coffee, everyone thinks of Ethiopia. This is because Ethiopian coffee has extremely high recognition in the global coffee market, is recognized as the birthplace of coffee, and is also the world's largest coffee gene bank with numerous coffee varieties. According to estimates, there are currently about 15,000 coffee varieties in Ethiopia.
2024-09-20 Ethiopia Guji coffee region coffee beans African coffee coffee varieties -
Sidamo vs. Yirgacheffe: Brewing Guide & Flavor Descriptions for Washed Yirgacheffe & Natural Sidamo
FrontStreet Coffee believes that coffee has been integrated into Ethiopia's social structure and cultural economy for hundreds of years. In Ethiopia, coffee is their cultural core and an important source of income for most people. The country is also recognized worldwide as the birthplace of coffee, highly esteemed in the specialty coffee market and favored by coffee enthusiasts everywhere.
2025-08-14 Sidamo Yirgacheffe difference brewing washed natural flavor -
Pour Over Brewing Parameters for Ethiopian Sidamo Natural Process Guji Specialty Coffee Beans - Flower Champion
Professional barista discussion - Follow Coffee Workshop (WeChat Official Account: cafe_style). Pour over brewing for Flower Champion: 15g coffee, medium-fine grind (Fujima burr grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour with 30g water for 27-second bloom, then pour to 105g and pause. Wait until the coffee bed drains halfway, then continue slow pouring until reaching 225g total. Avoid the tail end extraction.
2017-05-08 Ethiopia Sidamo natural process Flower Champion Guji specialty coffee beans pour over -
Ethiopia Sidamo Natural Sun-Dried Flower Queen Guji Premium Coffee Beans Grind Size Roast Level Processing Method
Award Information Cupping Notes: Passion fruit, rose floral notes, strawberry jam, berry sweetness and acidity, peach flesh, black tea finish 2016/2017 Ethiopia National Taste of Harvest Competition Champion 2016/2017 harvest season Ethiopia coffee competition Champion 2017 Regional Africa Taste of Harvest Competition Runner-up
2017-05-04 Ethiopia Sidamo natural sun-dried Flower Queen Guji premium coffee beans grind size roast level processing method competition awards -
Is Ethiopian Sidamo Natural Guji More Expensive Than Geisha and Blue Mountain? Flavor Profile and Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Hand-poured Guji coffee. 15g of grounds, medium-fine grind (Fuji Royal burr grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour with 30g water for 27-second bloom, then pour to 105g and pause. Wait until the water level drops halfway before continuing with slow pouring.
2018-12-25 Guji coffee comparison Geisha Blue Mountain Ethiopia Sidamo natural process characteristics flavor profile -
How to Brew Ethiopian Coffee for the Best Taste? What's the Price of a Cup of Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Crema brings sweetness, mouthfeel, and rich aroma to coffee. Crema is definitely necessary, otherwise it's like drinking skim milk - the lactose content might be the same, but there's a significant difference in perceived sweetness between skim and whole milk. However, another certainty is that...
2018-08-12 Ethiopia coffee brew best taste cup price cost -
Sidamo Pour-Over Guji Parameters Introduction How to Determine Temperature and Grind for Moka Pot Coffee
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). The Guji processing station is located in Buku Abel village at an altitude of 2200 meters. From the very beginning of cultivation, it was chosen for its noble environment - red-brown soil rich in humus, with protection provided by Enset trees for shade
2025-09-06 Sidamo pour-over Guji parameters introduction temperature grind coffee powder water ratio flavor